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MENUS
We have a wide range of set menus for every occasion, all freshly prepared and cooked at the venue
All our menus include pre-dinner drinks, canapes and waiting-on staff
See all our Menus
Spanish BBQ
Steak Kebabs with red pepper & onion
Chicken skewers with lemon, garlic & parsley
Chorizo sausages
Prawns in garlic butter
Marinated pork ribs
Potato salad with grain mustard & sweet gherkin
Tomato & basil salad
Moroccan spiced cous cous
Garlic Bread
Japanese Menu
Hot sake
Prawn crackers & Miso soup
Salmon sashimi
Tuna tataki
Selection of Sushi
Maki
California roll
Nagiri
Miso beef steak
Tereyaki salmon
Rice bowl
Tapas Selection
Albondigas (meatballs)
Pinchitos - pork & chicken
Gambas pil pil
Anchovies in Garlic
Patatas Brava
Melon & Serrano Ham
Pork Chops with Rosemary & Garlic
Padron Peppers
Chicken Wings
Costillas (Spanish style pork ribs)
Queso Manchego & Iberico chorizo
Luxury BBQ
Rib of Galician Beef
Marinated Lamb Leg with Rosemary & Garlic
King Prawns in Garlic Butter
Chicken with Lemon, Parsley & Garlic
Fresh British Sausages
Roasted Potatoes with Truffle Oil & Parmesan
Fresh Asparagus & French Beans
Tomato & Garlic Salad
Fresh Bread & Alioli
Selection of Mini Desserts
Spanish Dinner
Costillas (Spanish style pork ribs)
Manchego cheese & Iberico chorizo
Gambas pil pil
A large paella with a selection of fresh seafood, chicken pieces, chorizo and saffron rice
Pear poached in Rioja with vanilla ice cream
Champagne Breakfast
Danish bacon
English butchers sausages
Fresh eggs
Mushrooms & baked beans
Smoked salmon & scambled egg
Three egg omelette
Muesli & natural yogurt
Toasted breads with a selection of jams
Fresh fruit
Cava and Orange juice
Mexican Menu
Mexican Beers & Tequila Shots
Selection of Canapes
Fully Loaded Chilli Nachos
Smokey Wings with Lime & Coriander
Mexican Bruschetta
Sizzling Chicken Fajitas
Soft Tacos with Beef Chilli & Cajun Prawns
Served with Guacamole, Pico de Gallo, Pickled Red Cabbage, Sour Cream Mini
Margarita Cheesecakes
Galician Menu
Spanish Dry Sherry
Galician Tetilla Cheese
Iberico Ham
Pulpo a la Gallega
(Grilled Octopus with Potatoes)
Galician Grass-Fed Chuleton Beef
Served with Baby Roast Potatoes with Rosemary & Garlic, Fresh Asparagus & Roasted Cherry Tomato
Wine Served with Dinner
Ribera del Duero
Chocolate Fondant
3 Course Dinner Menu
Homemade Pate with Onion Jam
Avocado, Mozzarella and Tomato with Basil
Gambas Pil Pil
Baby Leg of Lamb with Garlic & Rosemary
Fillet of Salmon with Dill & Lemon Butter
Chicken Breast with a Creamy Mushroom Sauce
Served with Roasted Potatoes, Fresh Asparagus & Roasted Cherry Tomatoes
Selection of Mini Desserts
Wine Served with Dinner
This is just a selection of our set menus, we can also create menus to suit your tastes and budget
Download our Menus
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